Taizhou Cuisine Feature | Shunji · Pujiang Hui: A Dance of Flavors on the Palate

Praised in Beijing

Adored in Shanghai

On April 23,

as the Taizhou Cuisine Industry Conference unfolded

amid the city’s bid to become a “World City of Gastronomy,”

top-tier restaurants from across Taizhou

came together to present their signature dishes.

Among the featured venues:

Shunji · Pujiang Hui

Chilled Soft-Roe Crab

Braised Pork with Taro

Simpered Fresh Beef Brisket with Radish

Taizhou Pomfret Steeped in Da Hong Pao Tea and Chicken Oil

Crystal Noodles Cooked with Homemade Pickled Radish

With each homestyle-inspired creation,

Shunji · Pujiang Hui captures both the heart and the palate,

letting the flavors of the mountains and sea dance delicately on the tongue.

Shunji · Pujiang Hui is the result of a collaboration between the renowned Shanghai-based Pujiang Hui Group and Taizhou’s own Shunji brand. Blending refined Cantonese culinary arts with Taizhou’s local seafood, the restaurant draws inspiration from Zen philosophy while placing flavor at its core. Moving forward, it aims to establish itself as a high-end Chinese restaurant of Michelin-level quality right in Taizhou.

Translator：Jiayang Lin