A Journey of Ultimate Flavors with Xinrongji, Savored Between the Lips and Teeth.

On April 23rd

The “Taizhou Cuisine” Food Industry Conference was held

In the context of Taizhou’s bid to become the “World Capital of Gastronomy,”

Top “Taizhou Cuisine” restaurants from all over the region made their appearances

And prepared signature dishes on-site.

“Taizhou Cuisine” Food Promotion Event featuring

Xinrongji

Abalone Sauce Braised Scallops
Shepherd’s Purse and Cotton Steamed Dumplings
Mango Pomelo Sago
Caviar Yellow Croaker Jelly
Crispy Young Pigeon
Taizhou Yellow Eel Rice

As time passes, flavors deepen, and quality defines taste. While Xinrongji crafts exquisite home-style dishes, it also embodies the true essence of life’s warmth.

Xinrongji, whose name signifies “thriving and flourishing,” was established on October 1st, 1995, with its first food stall opening in Linhai, Taizhou. Over the past two decades, Xinrongji has rooted itself in the East China Sea, gradually expanding its stores to cities such as Beijing, Shanghai, Hong Kong, Shenzhen, Hangzhou, Ningbo, Chengdu, Xi’an, and Tokyo, Japan. The brand adheres to a culinary philosophy that “Authentic flavors are fundamental to culinary excellence,” prioritizing the core principles of “authentic ingredients, genuine taste, and sincerity,” to faithfully preserve the true essence and original flavor profile of its ingredients.

Translator：金蒙蒙 Louis