"Xin Rong Ji College Culinary Masters Class" Pop-up Revival！

We're Back, Food Lovers! The Xin Rong Ji College Culinary Workshop Returns for a Limited Time! Let's Get the Fun Started Again!

During our previous course, Xin Rong Ji College was delighted to welcome a host of fascinating individuals. In the midst of shared revelry, we refined our craft, and with each exchange, we forged stronger connections.

Every comment and word of feedback from our friends has been carefully received. The sentiment of "Farewell, until we meet again," which you expressed, remains particularly cherished:

"The teacher was awesome! I'm signing up again."

"Please offer more spots! My friend missed out."

"Can I try all the classes—Western, pastry, everything?"

"Can't wait for the next class!"

This systematic program elevates your culinary skills through 8 hands-on sessions. Built on a fusion philosophy, our modular format takes you through Western cuisine, Chinese pastries, Western desserts, and Chinese cooking. You will master 8 signature dishes:

Western Cuisine: German-Style Crispy Chicken | Shrimp & Quinoa Salad

Chinese Pastry: Steamed Rice Balls | Seaweed Pancakes

Western Baking: Mango Pancakes | Green Grape Panna Cotta

Chinese Cooking: Braised Yellow Croaker | Spicy Braised Seafood

Teaching Method: A closed-loop system of Theory, Demo, Hands-on Practice, and Feedback combines standardized skill-building with personalized coaching to master techniques and spark innovation.

Class Structure:

Three parallel classes (A, B, C)

Teaching Team: Master Chef, Course Manager & Assistant Manager per class

Kit includes: Custom Apron & Chef Hat

Meticulous and Human-Centered Service

At Xin Rong Ji College, feeling at home isn't just an idea—it's a standard we deliver through:
• Clear Navigation: Precise directions to our classrooms.
• Deep Dives: Thorough explanations of core principles.
• Open Q&A: Unrestricted knowledge sharing after class.
• Personal Touch: Direct confirmation calls to ensure your attendance.

Two weeks into the course, we remain dedicated to listening. Your feedback is essential for our cycle of continuous improvement. As your skills grow, so will our commitment to serving you better.

We've reached the two-week point in our course, and we want to thank you for your ongoing feedback. We're listening closely—your suggestions help us fix any issues and make the good parts even better. Here's to your rising skills and our ever-improving support!

A Culinary Encounter: Western Roast Chicken Meets Steamed Rice Balls

The Art of Roasting Chicken with Herb Butter

How to Make Steamed Rice Balls

Step-by-Step Instructions

1.  Filling: Mix filling ingredients, add liquid in 3 batches, stir until sticky. Cover and chill.

2.  Dough A: Mix Wrapper A ingredients with boiling water (use a rolling pin to stir—careful, it’s hot).

3.  Dough B: Dissolve salt in boiling water, pour over wheat starch, stir until translucent. Knead on a board while hot—wear gloves.

4.  Combine: Knead Dough B into Dough A to form Dough C.

5.  Portion: Divide into 30g pieces, cover to prevent drying.

6.  Fill: Wrap each portion with filling, pinch top closed, garnish with scallion.

7.  Steam: Place on parchment, steam over medium heat for 9–10 minutes. Serve hot.