A Ladle of Clear Water and a Pinch of Salt: Lin Family’s Authentic “Taizhou Flavor”!

On April 23rd

The “Taizhou Culinary Industry Symposium” was convened.

In the context of Taizhou’s strategic initiative to establish itself as the “Global Gastronomic Hub,”

leading “Taizhou Cuisine” establishments from across the region participated, showcasing their signature gastronomy through live culinary demonstrations.

The “Taizhou Cuisine” Culinary Promotion Initiative highlighting regional culinary excellence.

Linjia Yi

Wenling Style Sauced Blue-Spotted Octopus

Wenling Freshly Roasted April Black-Bone Chicken

Wenling Seaweed and Red Catfish

Wenling Fried Dumplings

Wenling Fresh Sichuan Bean and Pork Rice

Prepared with minimal seasonings and straightforward culinary techniques

Linjia Yi upholds the principle of “a ladle of water and a pinch of salt,”

Utilizing simple cooking methods

To evoke authentic flavors and preserve the true essence of ingredients.

Linjia Yi brand was founded in 2003 in Wenling and has become a prominent representative of contemporary Taizhou culinary innovation. Its menu reflects the regional culinary ethos, harmonizing mountain flavors with maritime freshness to exemplify Taizhou’s mountain-sea cultural spirit. The brand adeptly integrates Cantonese cooking techniques with local ingredients and regional culinary practices to develop modern adaptations that resonate with current gastronomic preferences. In 2011, Linjia Yi Hotel received the accolade of “Taizhou’s Premier Five-Star Restaurant,” and in 2013, its Seven Stars Cloud Top was designated as a “Provincial Intangible Cultural Heritage Inheritance Base” and recognized as a “Zhejiang Province Cultural Specialty Theme Restaurant (Wedding Customs).”

Translator：金蒙蒙 Louis