With one Qingtuan, you can grasp the ritual essence of Qingming Festival for people in Taizhou.

In Taizhou, Qingming Festival is never complete without a bite of soft, fragrant Qingtuan (sweet green rice balls).

Sweet red bean paste or savory bamboo shoot and pickled vegetable filling — these two classic flavors are the favorites among locals. Freshly steamed, the Qingtuan are glossy, tender, and sticky. With one bite, the delicate aroma of wormwood and rice fills the air. No complicated steps, no fancy decorations — this simple yet authentic treat carries the unique memories and warmth of the people of Taizhou.

Translator：Jiayang Lin