Which "Taizhou Flavors" Were Popular at the Premium Food Week? Listen to What They Said

During this National Day holiday, Xiang Wenlong visited several food festivals in a row and livestreamed them on his Douyin account "Yipin Niu Yan Niu Laoban Livestream." The Second Taizhou Premium Food Week stood out as his favorite, prompting him to exclaim with genuine admiration: "This Huangyan Food Festival is truly excellent—it’s exactly what I envision as an ideal food festival. Usually, it’s not easy to try the signature dishes of hotels, but the Huangyan Food Festival brings together many renowned food vendors, including Taizhou landmark delicacies and star-rated hotels, showcasing their specialties. It’s a delightful experience for the people of Huangyan to discover and savor these hotel-exclusive dishes."

In the world of food, the success of a feast is often judged by the word of mouth from diners. The Second Taizhou Premium Food Week undoubtedly became the center of attention and received overwhelming praise.

Scrolling through social media, compliments about the Food Week flooded the feeds. One post read: "The Second Taizhou Premium Food Week is absolutely fantastic! The Yunnan grilled tofu, the chicken feet from Lao Bian’s, and the abalone from Kelong Yihao are all incredibly delicious. The Premium Food Week concludes tomorrow, so hurry up and go—it would be a shame to miss it!" The unforgettable flavors, ample parking, and vibrant atmosphere even attracted many diners to return for a second visit.

"Huangyan Food Week is just too delicious! There are so many delicacies from local premium hotels. As the dominant region for chewy treats, these steamed rice balls are absolutely divine. Lao Bian Restaurant is a total hit, with never-ending queues for their small intestine rolls and chicken feet—they sell out as soon as they’re served. The preserved crab and marinated seafood are as delicious as ever. The traditional glutinous rice cakes are fragrant and tasty... There’s just too much good food to finish, truly impossible to try it all. I’m already planning to go back for seconds!"

Browsing through Xiaohongshu, stunning photos and heartfelt reviews make one eager to head straight to the Food Week. "This is a food festival made for the people of Taizhou!" "Zhu Agen’s food is amazing!" "The Food Week brings together so many delicious treats, including our usual favorites like Kang Niao seaweed cakes, Pangzi plum blossom cakes, Heji egg white yolk puffs, Wu Meixian’s meaty wontons, Dingxian savory rice balls, Aide small intestine rolls, as well as red wine cup prints from Tuzhaotou, Chen Ji’s grilled oysters, Hongji flower cakes, and Dongshan Renjia’s honey-glazed whole wings. I bought so many tasty snacks!"

On Douyin, countless exciting videos showcase the liveliness and deliciousness of the Food Week, with related short videos accumulating nearly 6 million views.

Translator：Jiayang Lin