A Favorite Spot of Xin Rong Ji's Founder! This Home-Style Stew Is Simply "Perfect for Savoring with Rice"!

On the culinary map of Jiaojiang locals, Renyi Restaurant is undoubtedly a beloved destination filled with the down-to-earth flavors of home cooking. Now, this "Xin Rong Ji of street food stalls" has returned with a refreshed look after careful refinement.

Moving from the old town district to Baolong Shui Street, Renyi’s ambiance has become bright and tidy, yet the familiar aroma of its dishes remains unchanged. The fish head, prepared using intangible cultural heritage techniques, greets you with a subtly spicy and savory fragrance as soon as it’s served. The fish gelatin is glutinous as rice cakes, offering a rich, layered texture. The pork rib and radish soup is light and refreshing, claimed to be a flavor that even the Michelin-star favorite "Xin Rong Ji" cannot surpass.

Without relying on flashy marketing, Renyi Restaurant has won over diners with its culinary craftsmanship honed over 30 years, solidifying its place as a culinary landmark in the hearts of Jiaojiang locals!

Translator：Jiayang Lin