To Know the True Taste of Taizhou and to Master It—Laobian Restaurant Stands Out

Its reputation has spread to Beijing,

Its fame has swept across Shanghai.

On April 23,

the Taizhou Cuisine Food Industry Conference was held.

Against the backdrop of Taizhou’s bid to become a "City of Gastronomy,"

top-tier "Taizhou Cuisine" restaurants from across the region showcased their offerings

and prepared their signature dishes on-site.

Taizhou Cuisine Food Promotion Event:

Laobian Restaurant

Old Duck Dumplings | Original Juice Squid

Rice-Fragrant Water Bamboo Shoots | Superior Soy Sauce Prawns

As a Black Pearl One-Star restaurant,

Laobian Restaurant not only knows the essence of Taizhou flavors

but excels in crafting them.

At Laobian Restaurant,

embrace what it means to be a Taizhou local—where every bite is fresh and naturally sweet.

Laobian Restaurant traces its origins to January 1981 and has over 40 years of history. Throughout its long journey, the restaurant has continuously improved its service while strictly controlling the quality of ingredients. By innovating and introducing new dishes, it has developed a series of signature specialties deeply rooted in Taizhou’s culinary culture, allowing customers from all walks of life to experience the true essence of Taizhou cuisine.

Translator：Jiayang Lin